2 chicken breasts (I used frozen)
1/2 jar of salsa (or fresh salsa...recipe to come!)
1 pkg taco seasoning
a little bit of water
Cook for 6-8 hours (I cooked for 7 hours on low with frozen chicken, and it was perfect!)
You end up with fall-apart-juicy chicken! Use it in tacos, burritos, taco salad, or whatever your heart desires. It lasts for DAYS, last time we made 4 meals out of it!
Happy Friday!
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